What it does
An additive may provide color, preserve a product, maintain texture or sweeten it. Its function helps explain the formulation.
Lychee helps identify food additives and explain their role and concern context alongside the product’s processing and nutrition. Scan the barcode or a readable ingredient list.
Free download · Optional Premium · iOS & Android
An additive may provide color, preserve a product, maintain texture or sweeten it. Its function helps explain the formulation.
A concern category or regulatory reference deserves explanation. It does not establish individual risk at an unknown concentration.
Lychee considers recognized additives alongside processing, ingredient quality and nutrition, rather than counting additives alone.
US and EU additive rules can differ. Approval, restrictions and conditions of use should be checked against current official sources for the exact ingredient, product category and jurisdiction. A blanket “banned in Europe” claim can erase these details.
Use food scanning to compare similar products, inspect the reasons behind each score and review nutrition. Label scanning can help when the database list is missing or old.
Lychee uses a 1–100 food score that prioritizes processing. Additives, ingredient quality, sugar, salt, saturated fat, fiber and protein also matter. Available NOVA data and ingredient-based estimates inform processing; Lychee applies its own scoring rules. Missing data can reduce confidence or prevent a score.
Try reading the ingredient label with Lychee. You can also submit or correct product data through its contribution flow. OCR and contributed records need checking; a missing ingredient list should be treated as incomplete data.
Food and beauty ingredient context in your pocket.