Additive patterns
Multiple emulsifiers, stabilizers, gums, flavor terms, colors, or sweeteners can be useful signals to review.
Lychee helps inspect ingredient lists for patterns often discussed around ultra-processed foods, while keeping the result grounded in label context and practical caveats.
Multiple emulsifiers, stabilizers, gums, flavor terms, colors, or sweeteners can be useful signals to review.
A long or unfamiliar ingredient list may deserve closer reading, especially when front-of-package claims are simple.
A scan cannot measure total diet, dose, frequency, medical needs, or whether a product is appropriate for one person.
Processing-related categories can help shoppers ask better questions about packaged foods. They do not replace nutrition labels, ingredient review, allergy checks, serving-size context, or professional guidance.
Lychee focuses on visible label signals. It cannot know every manufacturing step, exact formulation detail, or personal dietary need from a barcode alone.
The broader Lychee pages explain food scanning, cosmetic scanning, data sources, and how the app frames uncertainty.
Ultra-processed foods are industrial formulations typically made with ingredients you would not use in a home kitchen, such as emulsifiers, colorants, artificial sweeteners, and flavor compounds. Researchers often group foods with the NOVA scale, where NOVA group 4 is the most processed.
Scan the barcode with Lychee. The app shows processing-level context, including NOVA classification signals, and flags additive patterns that are common in ultra-processed products.
Yes. Lychee is free on iOS and Android, and processing-level context is part of the core scan — no account or subscription needed.
Not automatically. Processing level is one useful signal among many. Serving size, frequency, overall diet, and individual health needs all matter, which is why Lychee pairs processing signals with caveats instead of verdicts.